1-2 pounds ground beef
1 medium onion, chopped
1 large can crushed tomatoes (I like Contadina)
1 tsp garlic
2 T Mcormick Chile Powder
1 can kidney beans, drained
In large frying pan, brown ground beef with onion. Drain fat. Rinse pan, return meat/onions to pan. Add crushed tomatoes, garlic, chili powder and kidney beans. Put on low heat for an hour for flavors to blend. Serve with crackers, shredded cheese, and cornbread.
Note: This is a kid friendly recipe, not too spicy. Add more chili powder and red pepper flakes to get desired heat and flavor.
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