1 cup butter
1 1/2 tsp vanilla
2 c sugar
3/4 c cocoa powder (unsweetened)
4 eggs
1/2 tsp baking powder
1/4 tsp salt
1 c flour
Melt butter. When it is cool, stir in sugar and vanilla. Add eggs, one at a time, mixing well. Mix dry ingredients in a bowl, use a whisk or sifter to ensure no lumps! Add dry ingredients while slowly mixing. Do not over mix or the brownies will fall. Bake in a 13x9x2 greased pan at 350 for 30 to 35 minutes. (Brownies will start to pull away from side of pan).
Variations: You can add 1 cup of chopped walnuts, or pour into individual cupcake liners. If using cupcake liners, you will need to adjust time, about 18 minutes.
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