Wednesday, February 6, 2013

Best Brownies Ever!!

1 cup butter
1 1/2 tsp vanilla
2 c sugar
3/4 c cocoa powder (unsweetened)
4 eggs
1/2 tsp baking powder
1/4 tsp salt
1 c flour

Melt butter.  When it is cool, stir in sugar and vanilla.  Add eggs, one at a time, mixing well.  Mix dry ingredients in a bowl, use a whisk or sifter to ensure no lumps!  Add dry ingredients while slowly mixing.  Do not over mix  or the brownies will fall.  Bake in a 13x9x2 greased pan at 350 for 30 to 35 minutes.  (Brownies will start to pull away from side of pan).

Variations:  You can add 1 cup of chopped walnuts, or pour into individual cupcake liners.  If using cupcake liners, you will need to adjust time, about 18 minutes.

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